A practical cooking class helps students of Ha Long University’s Restaurant Management and Food Service program develop professional skills.

To meet the demands of the summer tourism season, many service providers have proactively partnered with educational institutions for several months to recruit additional staff. Alongside recruitment efforts, businesses are also focusing on retaining their existing workforce through attractive welfare policies, improved working conditions and competitive incomes. Proactive workforce preparation not only helps tourism businesses maintain service quality during the busy summer season but also contributes to strengthening Quang Ninh’s image as a professional friendly, and welcoming destination.

By Nguyen Thom